Updated: Dec 11, 2020
Do you really like the online food ordering and delivery platform? Around the world, more and more people are interested in ordering food from delivery sites. Even with Doordash, Grubhub, Uber Eats, GrabFood, or Postmate currently top players, food-order startups are growing at breakneck speed.
During the COVID-19 coronavirus crisis, millions of restaurants were closed. But as a restaurant owner, you can sell takeaway food. The food ordering website will help your restaurant survive a pandemic and provide essential food supplies during closing times.
Thus, a food ordering marketplace platform is not just about delivering food to people around the world, but also about how to profit from it. However, it can be said that food delivery is an attractive market for many well-established entrepreneurs and business owners.
Whether you want to create a local food delivery website or a food ordering system for your restaurant, we'll walk you through it step by step. But before diving in, let's see how a food ordering platform works and makes money!
Food-order platform business and revenue generation model
Online food ordering platforms like Grubhub.com and Deliveryhero.com follow a simple business model. They act as a common platform between the customer and the restaurant. Registered users search for restaurants, order and pay online, or choose COD (get cash on delivery).
The restaurant owner mostly undertakes delivery. However, this is not all you need to know to get started with your online food ordering and delivery website. Here are some other important points;
The Online Food Ordering System cooperates with local restaurants to provide home delivery services and prepare databases on customers and restaurants.
For every order placed through the website, the restaurant will offer a pre-determined commission.
Restaurants can also advertise themselves on the popular restaurant section on the website's homepage for better visibility.
You might think that the only profit the food order websites makes is the revenue they get per restaurant? You are wrong! If you are thinking of getting into an on-demand food delivery service, here are 4 ways to increase sales.
With the help of an online food app, customers can order their food online by selecting their favorite food or restaurant and adding it to their shopping cart.
Then, the restaurant where you choose to order will receive a notification. After that, the staff will prepare the delivery.
When your food is ready, the driver will deliver the food to your doorstep. This brings convenience to customers - with a variety of options: card payments or cash.
Order food only
For example, Zomato uses this kind of business model. Customers can connect to an extensive restaurant network and simplify their interaction through the food ordering web. Check out the menu, check out restaurant reviews, and order food - all in one app.
And how does it generate revenue? Recently, local restaurants ship their own goods and pay a 7 to 15 percent commission on website delivery.
Oder food & delivery platform
For example, Grubhub, Uber Eats, or DoorDash are food ordering and delivery platforms that benefit both customers and restaurants.
As a result, delivery services cut costs per order by 20 to 30 percent and may charge customers additional shipping charges.
Popular online food ordering & delivery brands
There are many online food ordering and delivery platforms popular with customers. Some of them are listed below:
An American online food ordering and delivery platform launched in 2014 currently operates in more than 1000 major cities in different countries worldwide. This platform allows culinary lovers to order their favorite food from local restaurants and get them delivered quickly and conveniently.
Uber Eats is one of the largest food delivery systems in the world. Not only does it provide a great user experience, but UberEats is a great choice in terms of availability, even in small cities. Through this food delivery platform, customers can order food from local restaurants while being informed of the estimated delivery times, and Calgarychoose to make cashless transactions.
Availability: Available in multiple cities, including Chicago and Los Angeles, Singapore, Tokyo, Portland, and more.
Fees: UberEats charges 15% of the total surcharge of an order for food delivery. Additionally, fees may vary depending on the distance and the restaurant.
Another US online food ordering and delivery platform, Grubhub, was launched in 2004. With a database of more than 30,000 restaurants in more than 800 countries, it's one of the most popular ordering apps. Make sure to serve your customers with the best. See Grubhub's success story.
Like many other food ordering websites, GrubHub offers an option to search for your favorite food or browse a list of local restaurants. All you have to do is choose to deliver food from restaurants near you and order food with just one tap.
Availability: Popular in more than 3,200 US and London cities.
Fee: The application is free to use. Therefore, restaurants may charge a delivery fee.
An American custom done food delivery service established in 2013. Established in more than 300 cities, the platform focuses on food quality and works well with the restaurant to deliver food on time.
Doordash focuses on food quality and how restaurants work well to deliver your food on time. One of the unique features of a food delivery website is that you can add information like where to park and call before delivering your food. On top of that, Doordash also delivers alcoholic beverages from stores.
Availability: more than 300 cities in 32 markets in the US and Canada, including Atlanta, New York, Chicago and Toronto, and Calgary.
Fees: Fees vary depending on the restaurant. Prices usually include the cost of your meal, as well as taxes, shipping and sometimes, some discounts for new users, also on special days.
This is a London-based online food delivery company, operating successfully in more than 200 cities worldwide. It allows customers to order food from the cloud kitchen and charge a customer and restaurant fee for service. Higher restaurant selections and enticing coupon deals make it one of the best food ordering apps globally.
This UK online food delivery and ordering service is the bridge between independent takeout shops and customers. Covering more than 82,000 restaurants and charging commissions from them, Eat has been successful in 13 major countries and has become one of the customers' favorite food ordering platforms.
How to double your sales through a food ordering website
The number of orders online, via mobile device or web, has increased staggeringly over the past few years. According to a complex report on the Growth of the Restaurant Industry & Marketplace, 52% of foodservice operators have bet on setting up Cloud Kitchen or their brand's only delivery store. Meanwhile, 44% expressed interest in technology solutions to digitize their restaurant operations. Online ordering system has become a popular choice for customers. It's convenient for customers and a great way for restaurants to increase sales and better support and engage customers. In this article, we'll discuss how you can get the most out of your restaurant's Online Ordering system and double your sales.
Follow these steps to run a successful Online Food Delivery and Ordering business.
1. Using Technology to Order Online
You should leverage technology to accept and exponentially increase the number of Online Orders.
a. Register your restaurant
If you haven't already, partner your restaurant business with popular Online Ordering and Delivery Portals such as Swiggy, Zomato, and Foodpanda. These portals usually charge a subscription fee and about 10-15% of the order value for each order placed online. By partnering with these platforms, you automatically become discoverable to potential customers and improve your visibility. Learn the steps to partnering with online food ordering platforms here.
Also, make sure you choose Point of Sale software compatible with third-party integration and automatically process accepted orders from the various Online Ordering platforms. This will save you additional manual effort when calculating orders from multiple sources.
b. Use of the Online Ordering Application
You can go a step further to appease your loyal customers by giving them the option to order online right from the restaurant's app. An application that improves the speed and ease of ordering food online. Repeat customers can log into the app, saving their details like contact details, most booked dishes, and more. And order in just a few clicks.
To attract smartphone users today, invest in mobile app development for your online delivery business. With mobile apps, you can also use native mobile features to add user experience. Today, the mobile app represents 60% of all digital restaurant orders, making it a $ 38 billion industry by 2020. Therefore, it is important to focus on Customer-centric experience in this smartphone marketplace.
The information architecture and database management system should be such that a website is easy to read by search engines (like Google and Yahoo) and app stores (like Play Store and App Store). They will act as a source of free continuous traffic to your website and mobile app. By default, it would not be wise to expect such online food delivery site features. Only an expert team of designers, programmers, and app developers backed by an experienced SEO and ASO team can develop such a system.
You will need to create a complete database of restaurants in your target location with contact details, menus, delivery areas, etc. Having a qualified sales team will help you partner with local restaurants who agree to your commission and want to grow your business through the website. Make sure your website is scalable enough to manage a huge database of restaurants and customers.
Developed advanced content filters that allow searching based on food delivery time from the outset. What if the user just wanted to see restaurants that allowed midnight deliveries. This is so practical that most food ordering websites and their fake websites are flawed.
Think about how you can automate the entire process of notifying restaurants of new orders, avoiding canceling orders, notifying customers of restaurant rejections, and suggestions. Alternatives, etc. The following features are needed:
Powerful and flexible CMS
Rating and rating system
Advanced search options
User-friendly checkout process
Integrate live chat
2. Smart marketing
Marketing is essential to the success of your Online Ordering business. Try these tips for marketing your restaurant's Online Ordering.
a. Use social media to increase your online orders
In the twenty-first century, social media took a dominant position, and this forced restaurants to make their presence essential.
b. Update necessary information regularly
You should religiously update menus, holidays, and changes in order times online whenever there is a need to ensure that customers have all relevant information online. . Make sure that all Online Ordering Portals, your website, and your Social Media pages reflect these changes.
c. Advertise with the Online Ordering Portal
Advertising with Online Ordering and Delivery increases your restaurant's visibility. You can advertise a restaurant's banner and target your customers in a specific area and segment.
d. Send SMS and Promotional Email
Increase your repeat orders by updating customers about your restaurant. Send regular SMS and email messages to your customers about the latest offers running at your restaurant. Remember to put a shortened link for Online Ordering with it or a phone number if you accept orders by phone.
e. Track restaurant listings and rate websites
Before ordering food online from any restaurant, customers often check their reviews and ratings. Therefore, you must keep track of these reviews and take the time to respond to them. Encourage positive reviews from your happy customers by asking them to leave feedback. Dealing with negative reviews can be difficult, and you have to deal with them carefully. Read how to handle bad customer reviews here.
f. Target a smaller and gradually expanding area
You should always start your business with a focus on a limited area. This will help you:
Concentrate all your energy on one particular market
Find problems and search for solutions at your convenience.
Check project costs
GrubHub, the most impactful online food ordering platform, started operations in Chicago. When it became a local hit in Chicago, GrubHub shifted its focus to other US cities. You must read their success stories.
g. Think Alternative Revenue Sources
Think of new ways through which local businesses can advertise on your website and increase sales. This will boost your profits and make your platform suitable for local businesses. Check out the following points for more details:
FoodPanda allows large-scale restaurants to spend a larger budget on online advertising to feature their restaurant on the homepage and a FoodPanda subdomain. Some restaurants are privileged to display their banner, and some are featured in the offers section on their homepage.
Some online food ordering systems allow the option of allowing hotel reservations and earning commissions there.
Some have a different revenue model and calculate a fixed monthly revenue allowing a restaurant to list their business on a food ordering platform, regardless of the revenue generated.
Some allow 3rd party advertising on their website.
Introducing gift cards to invite new customers to pay and increase order frequency is another way to generate revenue.
3. Ensure proper delivery
Second, though an equally important part of Online Ordering is Food Delivery unless you guarantee that Online-ordered items are properly delivered to your customers, Online Ordering at your restaurant will fail.
a. Maintain timely delivery
There is nothing more frustrating for a customer than an order for food delivered to them late. Delayed food delivery is the main cause, but delivering the food longer can also affect the quality of the food.
Online Food Delivery platforms like Zomato, Swiggy, etc., provide their delivery staff and maintain order fulfillment time. However, you should keep track of the average time it takes to deliver food.
In case you have your Delivery Guys, it's best to automate the delivery process. Use the POSist Delivery Driver App to help you assign shipping orders to your customers based on their availability and location, and track them. It also allows you to track the average time it takes to deliver an order. (Ask how you can improve your Restaurant Delivery Process here)
Also, keep your customers up to date with their order status by sending them SMS updates and allowing them to track their order status via GPS tracking.
b. Correct Food Packaging
Often, restaurants lose regular customers by not sending food in the right packaging. Once the food is ready, it should be made and then prepared for delivery, including packing the food, placing them in a suitable container, providing the necessary utensils or spices, and checking to make sure All ingredients have been placed in the bag. Delivery Boy typically has multiple deliveries simultaneously, so all orders need to be placed in hot boxes to keep hot food warm, then delivered to the customer who ordered. Likewise, make sure that the Delivery Boys are equipped with dry ice and a suitable container for delivering ice cream and cold drinks.
This is also a great idea to diversify your Online Ordering Menu. Restaurants often lose money in business because there are only a limited number of items to order online. Considering recent trends, you can introduce healthy items into your menu.
In addition to just taking the tips outlined above, you also have to take your time to measure your efforts. Track the number of Online Orders you receive in a day and the source from where you received them.
You must also track your website analytics to see how your customers access your Website and your online ordering system. Set up Google Analytics for your website and track daily monthly visits.
c. Makes order procedure simpler
People love to order online for convenience. So the ordering process should be quick and easy. This is only possible if your site has been created with availability. A solution similar to a Foodpanda, JustEat, or GrubHub clone will not have an optimized user experience. An intuitive user interface for mobile apps and websites is important in increasing your business's credibility. A professional UX designer can also help you improve site engagement and conversion.
Saving past orders, shipping addresses, partial billing details, and other related information in the dashboard is also an efficient way to process orders online quickly. The introduction of eWallets for faster payments is also a great option to allow customers to make payments quickly, making the process faster and simpler.
As the development partner of established online brands, we do not recommend launching your online food ordering website/app on a ready-made solution. To create your own marketplace like Foodpanda, Uber Eats, Seamless, you need a sustainable business model, website/app with unique responsive design and custom features, and strategy. Sharp vision. Don't buy pre-market food ordering solutions and think customization later. Joining hands with a professional service provider can help you design, develop, and market online.
This will ensure you a perfect online food ordering platform in every possible way. Discuss your website requirements with our team to get a site similar to Foodpanda and Grubhub. Feature screenshots are taken from demo site Yo! Yummy (online food ordering system).
10 Tips for optimizing a food ordering website
Building an online ordering platform is the first step to getting orders directly to your restaurant. But if you want your customers to order more from you (i.e., increase their order size), then your main focus should be to create a great online site that stands out from the crowd. The online food ordering platform gives you the chance to showcase all that is special in your restaurant.
The first part is getting people onto your platform. For that to happen, you have to run a series of campaigns that capture your customers' interest.
You can take advantage of enticing food ads and offers to motivate potential customers to choose you. Then you need to push your message across every channel that your target audience regularly visits. You can target CRM (SMS and email) to attack existing consumer listings or advertise on social media to promote your menu items. But having the perfect email campaign or perhaps a good-looking advertisement won't be enough. A successful campaign is just what makes customers order from you (the more, the better), which will determine your profitability.
Having your restaurant website is essential as this is the first step to branding your restaurant. Usually, customers will find your restaurant before placing an order on Google. Therefore, make sure that the website is up to date, along with all-important restaurant information such as menus, contact details, reviews, etc. A website with captivating pictures of your food is likely to trigger customer hunger. Further.
Add to this button an "Order Online" button where it is easily visible and clickable, and the lead will suddenly convert into an ordering customer.
Add an Online Order button in the top right corner of your website and the site's navigation, and ensure that both are clickable. This not only makes it easier for the client to manage the work but also increases your profits.
Also, make sure that the website is optimized for mobile devices. A staggering 85% of all online orders are placed through mobile devices. Since not all of your customers can install your restaurant's Online Ordering App, your restaurant's website must be optimized for mobile devices for customers to have a smooth Online Ordering experience.
If you feel that investing in a ready-made food order and the delivery solution is enough to get started, you are partially right. It will help you 'get started,' but you need more than that to be successful. Focus on building a unique identity, or you'll be like any other solution on the market that lacks originality. Give your food venture the edge in custom design and programming. It is essential to choose a secure, feature-rich platform to launch your website for people to trust you with.
Many things help you create the perfect ordering experience for your website's customers. Here we have recorded all the necessary points to help you increase your order.
1. Wireframe Ordering experience
Many restaurants may ask, "What is a wireframe?" That's fair, as that's the term user experience (UX) design.
Wireframing is the act of outlining the framework of a workflow or system. A wireframe is an initial representation of a website/application in its very basic foundation. The wireframe acts as a visual representation of the web or application before the app goes live, helping to uncover design or workflow problems.
Restaurants should work with a UX / UI designer or consultant to help wireframe and simulate their online ordering system before creating it. It will help identify problems in the future before they happen. Restaurants can learn the old-fashioned style and outline their ordering experience on whiteboards or take advantage of one of the many free wireframing tools available online.
Your order page should be responsive, optimized for mobile, tabs, and desktop. Mobile phones, in particular, are increasingly popular and used by people of all ages. Marketers should make sure that the ordering platform is priced well across all devices. Check your page size and load times to keep your page optimized for conversions.
Create neat sections. Organize menus into sections, visually separate them, and make sure they're organized in a logical order. If you have some dishes that your customers love (like seen from reviews and feedback), try to put them at the top of your website's page or more visible sections.
2. Clean Design
A busy or cluttered design can kill your online order conversion and not just for design professionals. A clear and consistent design will help navigate your users to specific website areas, acting as guides.
Having too many things on the menu or having design elements that don't serve the purpose will distract the user and lead to many shopping carts being abandoned and lost sales.
Believe it or not, no matter how great your restaurant manager and food menu are, if you don't have the image to do them fairly, it's all a waste. You need to put photos of the restaurant's food and furniture on your website as well as the online food ordering platform you use because, at the end of the day, that's what influences your decision to visit friends. Also, make sure that aesthetics are consistent with your overall logo or brand image.
3. Easily Find Online Ordering Menu
One simple trick that many restaurants with online businesses tend to use. Make it clear how to order from your online system with one.
First, create your restaurant's branded piece of content and then make it stand out badly. You can always come back and optimize this later, but the point is you want to be clear to the people browsing your website about how they order online, or you risk losing your job. Business.
Likewise, make sure to monitor and monitor your website and online ordering system for errors and page errors. Many restaurants are built on old and outdated WordPress or Wix platforms, resulting in 404s and broken links.
Categories help create an easy-to-understand user experience by grouping similar items together. This allows users to quickly understand the UX of your ordering system and find exactly what they want to order without the hassle.
Consider what your restaurant has to offer, and then build 4–6 core themes. These can be foods like pizza, sandwiches, salads, or items like breakfast, appetizers, and desserts.
For a pizza shop, examples of categories to include are "Appetizers, Pizza, Wings, Salads, Desserts."
5. Describe clearly and concisely
The description is the restaurant's opportunity to sell an item, not a placeholder for listing individual ingredients. Use clear, concise, and descriptive language. No one likes to call “14 IN Cheese Pizza with Pepperonis”, but “Delicious 14IN Bacon Pizza with Fresh Pepperonis and Hand-Made Sauces” is another story.
Perhaps most obvious on this list is to include only images along with items. Images help indecisive people make decisions - helping to convert more online orders.
Don't cut corners here. Hire a professional photographer to take stunning photos. No one will want to buy an item with a garbled and underexposed hamburger.
It doesn't have to be all the items, but restaurants can be ingenious and include HD images of their best and most expensive dishes. This helps restaurants increase sales, with customers spending more on each order.
A good description of the menu item can pull your customers in, making them salivate and want to order. You can even choose to keep your content short and sweet, including all the key ingredients clearly.
People certainly love beautiful images, but they should be complemented by good content. Spelling or grammatical errors are a no-no.
6. Special and combined
For those watching the full set of meals, add a section that includes a lunch/dinner combo and weekly specials. These extra selling skills give the customer the feeling that they are getting a transaction and streamline their final decision on their online order.
Combinations and specials are also a great strategy to sell more items to your customers and increase sales for your restaurant, as well as cut back on low-performing items.
One thing people like best is a good deal, a value meal. To encourage people to order, you need to offer attractive offers like "20% discount on the first order" or "50% discount today" or BOGO deals. Another thing that will help your website stand out is to display your specials on your landing page or third-party online food ordering platforms along with prices, so customers are interested in trying and knowing exactly what they expected.
7. Suggested Add-ons
Remember to suggest add-ons often ordered with what the customer has in their shopping cart at the end of the order.
Order a pizza? Remember to throw a CTA so as not to forget bread and sauces. Or 2 liters for just a few more dollars.
It's an excellent sales strategy, which is another step in navigating users to their destination.
8. Multiple login options for returning customers
Many online orders are abandoned due to complicated logins. Make sure to offer multiple options for signing in: pay guests, pay via Google or Facebook, and create an account with your restaurant.
This helps the user navigate around the friction points. They can't remember the password for their account? Don't worry; they can just use SSO's Facebook's to log in with their Facebook accounts. Not on a device registered with them? Don't worry; they can choose to
complete the transaction with the guest account.
Provides the option of logging in through a customer account or with a third party like Facebook, allowing restaurants to capture user information about their customers. This allows restaurants to promote new offers and specials to drive users back through follow-up emails, collect demographic data about their audience, and provide a reward program for the restaurant's loyal customers.
9. Test users
Finally, also check your ordering system. Before launching, use user testing software and services to discover how customers are interacting with your system. This will help uncover intense click spots, cart abandonment, and general confusion.
Don't stop at launch; keep checking your workflow and always pay close attention to optimizing your online ordering system to ensure your restaurant has no orders left.
As mentioned before, restaurants should never stop testing their online ordering system. New restaurant-focused software such as the cart skip and restaurant referral programs continue to introduce new and improved problems to restaurants - and with the continued adoption of online ordering and delivery, the same goes for the food.
By maintaining the course and following the tips outlined in this article, your restaurant will become at the forefront of the online ordering revolution.
10. Offers many payment options
Your website should offer a variety of options for people to pay for. You can have debit/credit cards, delivery cash, wallets, and more. Today, consumers are looking for ways only to pay online, so it's better to incorporate as many payment methods as possible. Contactless delivery is also something that emerged in 2020 due to the Covid-19 pandemic, so add that as an option on the checkout page.
Offering a variety of payment modes will help you increase your landing page success rate.
11. A / B check your food ordering website
Don't be afraid to make changes often. Try changing your promotions and offers, menu item locations, featured banners, and more. You can use online tools like Hotjar, Freshmarketer, or Google Optimize to run a few experiments. See what works better and adjust your order page accordingly.
12. Take advantage of customer reviews
You must work on customer reviews, especially those active on any of the top online food ordering platforms like Zomato, Swiggy, and/or Foodpanda. Focus on aiming towards the negative feedback you receive on these platforms. Try keeping the rating above 4. Please give your customer feedback if they have feedback. Thank them for leaving reviews and continually improving to improve their experience.
Be sure to include good reviews on your online ordering page. You can choose to have a completely separate section, or maybe you can even include it on the order page. How people rate your food and services has a huge impact on your business in the short and long term.
Making your online ordering page successful involves a variety of factors. Using beautiful images, well-written content is clear prerequisites. Test load times and page sizes, CTAs, responsiveness - all of this can determine how easy and seamless the online food-ordering platform experience can be. Finally, make sure to experiment and try various things to see what works best for your restaurant.
We hope this has helped you gain some knowledge of all involved in building an online ordering site. Like always, you gain strength!
bePOS - The Most Powerful POS System For Merchants
With bePOS, you can manage your restaurant all in one place with Custom floor plans, Menu and modifier management, Timed events, Workflow and printer management, and Staff management.
You can also work online and offline with uninterrupted service, fully-featured offline mode, and automatic syncs and backups. bePOS is the POS that scales with your business by quickly add it in your POS, and you’re instantly ready to go, an overview of your entire business, manage everything from one place, watch over every location from anywhere. This is a fully-featured solution you'll never outgrow
If you are finding a perfect solution for your restaurant, bePOS is the highly recommended POS System for every merchant with 10 greatest features:
Kitchen Display System: Get quick order status updates & Avoid any lost or forgotten tickets left at the printer.
Staff Management: Easy to manage, track, measure, schedule; Maintain payroll details & Personalize accounts with employee-specific settings.
Cloud-based: Stay synced anytime, anywhere & Enhance customer experience with only one information database.
Menu Management: Add, clone, and organize menu items & Easy to modify to react with customer special order.
Cash management: Account for and manage cash in the till with simple pay-ins and pay-outs
CRM: Record the customer's profiles and buying history & Drive repeat business by rewarding loyal customers.
Inventory Management: Track recipes against menu item; Determine ingredient-level food costs with ease & Auto-updated with in-service alerts.
Instant reporting: Post sales data daily, save time, and reduce errors & Draw insights from comprehensive end-of-day summaries and other detailed reports.
Moreover, bePOS have some special features that no POS System contain:
Track Costs: Track recipes against menu items and determine ingredient-level food costs with ease
Menu Engineer: Track recipes against menu items and determine ingredient-level food costs with ease
Improve Service: Keep staff aware of inventory levels automatically with in-service alerts.
Define Ingredients: Easily create and track ingredients, with costing and unit measure information.
Create Recipes: Associate common ingredients with menu items using tap-to-create recipes
Track Inventory: Easily update all menu items with ingredients in its recipe at once
Especially, with Restaurant Inventory Management features, you can create and manage a limitless number of ingredients with the unit cost and retail price, mark any menu item out of stock, and straightforward inventory reports. Also, you can customize menu items with varied & detailed ingredients and inventory countdown. With purchase and order, you can easily report on inventory levels and suggest re-stock options.
Besides, if your restaurant needs more hardware, bePOS is considered to be the best solution for you, which includes:
iPad & iPad STAND: Apple tablet can operate as the POS terminal. Staff can take it to the table or leave stationary at a counter. Case (or stand) enclosures for your iPad, protect it from breakage, and safely secure a counter to prevent theft.
Cash drawer: This hardware bundle will help you build the perfect wireless experience. The cash drawer can connect through one of our supported printers and serial drawers.
iPhone & iPad: This is a small and portable version of your tablet POS system, which allows your employee to work on the move. The fast and reliable printer has innovative functionalities for POS environments. The small size makes it ideal for customers with limited counter space.
LAN receipt printer.
Using bePOS brings you better communication with display ticket times to keep track of turn around, which helps staff see what’s cooking and what’s ready to go. It reduces less hardware with display ticket times to keep track of turn around and help staff see what’s cooking and what’s ready to go. bePOS helps create an ultimate service with display ticket times to keep track of turnaround, which helps staff see what’s cooking and what’s ready to go.
Get reports tailored to table-service restaurants: revenue centers, item and modifier sales, customer frequency, employee sales. If it hits the bottom line, we’ve got a report for it.
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The food delivery market is spreading among consumers. Furthermore, it is a potential area for investment. If you want to create your own food delivery website, you have two options. You can use a template for your future website and hire a development team to customize it to your needs. Alternatively, you can hire a team to develop a completely custom solution for ordering and delivering food, which can be expensive but beneficial.